Botanicals in Drebbel Gin
Combining freshness and purity
With a fresh character combining freshness, nature and traditions, botanicals and ingredients in Drebbel Gin are thus carefully selected and processed by our Master Distiller into the most beautiful Gin.
Drebbel Gin is considered as a premium gin produced by traditional and artisanal methods of Dutch distilling traditions.
Traditionally distilled as a London Dry Gin with a fresh character, it sources its water from a virtually untouched natural local reservoir also located at 100 meter deep wells and are considered the purist water in Holland.
Botanicals in Drebbel Gin
Crafted like no other
Located in the largest natural park of the country, these deep wells also have great filtering characteristics which remove even the smallest impurities.
It is thus considered as a true gem in Holland’s most renowned gins landscape.
Ingredients
Juniper Berries (Italy)
Giving a fresh and piney taste and signature to the gin. In fact, juniper berries also release sweet tones when distilled.
Orris Root (Italy)
Orris needs time. Following a 3 years grow in the nice climate of Italy it can be harvested and dried to a very hard root that can be ground to a powder.
Vanilla Sticks (Madagascar)
Vanilla also gives a nice creamy note, but balanced by the angelica and enhanced by the citrus and coriander.
Lemon Peel (Spain)
The juicy lemon from Murcia, Spain provides Drebbel Gin with a nice citrus flavour, sweet and also juicy with hand-picked lemons.
Angelica Root (Saxony)
The earthy taste of the root of the Angelica plant used in Drebbel Gin is grown in France and is used to keep all taste notes in balance.
Coriander Seeds (Morocco)
The seeds are the most important contributor to the citrus tones in Drebbel Gin. The seeds are carefully selected when grown.
Liquorice (China)
The liquorice from China gives Drebbel Gin the extra sweet note combined with the anise aroma for a great taste.
Ginger (India)
Ginger from India gives Drebbel London Dry Gin an exotic flavor also with a nice bite that ends in a long taste with the note of lavender.