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A classic tribute to Muggles




  • 40 ml Apérol
  • 40 ml Pomegranate juice
  • 25 ml Drebbel Gin
  • 75 ml Prosecco




  1. Add Apérol, pomegranate juice and gin to your shaker with lots of ice
  2. Shake hard for 15 seconds
  3. Strain in a cocktail or coppa glass with lots of fresh ice
  4. Add chilled Prosecco and give it just one or two gentle stirs
  5. Garnish with raspberries and pomegranate
  6. Serve


Recipe made by


Geert Conard, Double Strainger (website)