Drebbel Fizz

Another classic revisited

Ingredients

• 60ml Drebbel Small Batch London Dry Gin
• 30ml Vanilla Sugar syrup
• 10ml Fresh lemon juice
• 1 egg white
• 100ml Lowlander 0.00 Wit
• A small handful of Samphire

How-to

1. Pour Drebbel Gin, vanilla sugar syrup, fresh lemon juice and one egg white to a shaker
2. Dry shake for 20 seconds
3. Add ice to the shaker and shake again until it gets frosty
4. Fine strain the mixture in a tumbler filled with ice
5. Top with one Lowlander 0.00 Wit
6. Garnish with a hand of samphire
7. Serve

Recipe made by

Bob Oudendijk, from Lowlander Beer (website)