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Dutch Courage

Retrace history in a glass

 

Ingredients

 

  • 45ml Drebbel Small Batch London Dry Gin
  • 20ml Freshly squeezed lemon juice
  • 15ml Hibiscus Syrup
  • 15ml Elderflower Liqueur
  • Cubed ice

 

How-to

 

  1. Shake concoction with plenty of ice
  2. Fill a cocktail glass with ice
  3. Fine strain into a cocktail glass
  4. Top with kombucha (here, ginger&lemon)
  5. Garnish with orange zest
  6. Garnish with fresh eucalyptus
  7. Serve

 

Recipe made by

 

Morten Krag, @the.cocktail.blog