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Lanterna Magica

Simply sensational




  • 45ml Drebbel Gin
  • 25ml Lime Juice
  • 15ml Ginger Liqueur (I used King’s Ginger)
  • 15ml Orgeat
  • 4 dashes Peychaud’s (or Creole) Bitters




  1. Add the first four ingredients to your glass
  2. Fill it 2/3 with crushed ice
  3. Swizzle everything until properly mixed and chilled
  4. Fill with more ice and dash bitters on top
  5. Garnish


Recipe made by


Matthias Soberon, Served by Soberon (website)